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Wood & BBQ Charcoal

Thai hardwood charcoal and premium binchotan-style white charcoal — long burning, low smoke and odorless, packed for restaurants, importers and retail brands.

Hardwood BBQ charcoal burning with low smoke
Origin: Thailand

Product Description

Black hardwood charcoal — traditional kiln-charred hardwood chunks, ideal for BBQ, restaurants and shisha-grade applications. White charcoal (binchotan-style) — high-temperature finished hardwood charcoal with very high fixed carbon: burns longer, cleaner and hotter with minimal smoke and no odor.

  • Types: hardwood black charcoal · binchotan-style white charcoal
  • Packing: 10 / 15 / 20 kg carton boxes or PP bags · palletized loading
  • Loading: approx. 8–10 MT per 20ft FCL · 14–17 MT per 40ft HC (boxed, depending on packing)
  • Pallets: ISPM-15 heat-treated pallets available
  • MOQ: 1 × 20ft container

Typical Specification

ParameterHardwood (Black)White (Binchotan-style)
Moisture8% max5% max
Fixed carbon75% min85–90% (typical)
Ash content4% max3% max
Volatile matter20% max10% max
Burning time2–4 hours3–5 hours
Smoke / odorLowMinimal / odorless

Typical trade values — final specification confirmed per shipment; pre-shipment burning test available for buyers.

Applications

  • BBQ restaurants, yakiniku and yakitori
  • Retail charcoal brands (private label boxes)
  • Camping and outdoor cooking
  • Industrial heating applications

Documents Provided

  • Commercial Invoice & Packing List
  • Bill of Lading (B/L) & COO
  • Fumigation Certificate
  • Phytosanitary Certificate (where required)

Request charcoal pricing

Type, box size and destination port — we reply within 24–48 hours.